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Amber's Alabama: Peaches and family traditions grow at Reeves' Farm

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It's a Hartselle institution, and home to some tasty peaches!

Reeves Farms

It's a Hartselle institution, and home to some tasty peaches!

Generations of hard work are rooted deep in the soil of Reeves’ Farm in Hartselle. Just off the interstate on Exit 328 lies the land that the Reeves family has owned since the 1830s, but it wasn’t until 1959 that current owner Mike Reeves’ grandfather planted the first peach trees.

Peak peach season in Alabama is from May to late September, and National Peach Day is celebrated every year on Aug. 27, but all year round, the Reeves family provides the Tennessee Valley with the best produce they have to offer, starting with strawberry season in mid-April. Guests can expect whatever’s ripe on the vine that morning to be on store shelves the same day. 

“Homegrown and straight to the consumer is what we’re all about,†Mike Reeves said.

Reeves’ sons are now the fourth generation of peach growers. Today, they offer more to customers than ever before, including homemade peach ice cream and a restaurant that serves sandwiches and, of course, peach cobbler. 

Georgia may be known for their peaches, but if you’re looking for high-quality, delicious fruit, look no further than the town of southern hospitality: Hartselle, Alabama. 

Reeves' Farm is located at 436 AL-36, Hartselle, AL 35640.

When you visit, make sure to snap a picture and post it to your socials using #AmbersAlabama.

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Meteorologist

Born and raised in Falkville, Amber is no stranger to the weather we can see in North Alabama. Growing up she was terrified of severe weather, but the older she got the more interested she became with how the atmosphere worked.

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